HEMP PROTEIN 45,1 %

Is a light green fine powder, completely glutenfree. Hemp protein is made from pressed hemp seeds which have been drained of all oils and sifted. Tastes healthy with a grass-like flavour.

APPLICATION

Use 10 - 30 % hemp protein in your baking products for the best result. The powder is a delicious supplement in bread to give it a protein boost or as a health booster in your smoothie, muesli or protein bar.

PRODUCTION DESCRIPTION

Basically, hemp protein is the result of a ground residual hemp seed oil cake that is sifted. The oil cake is processed at an appropriate temperature to keep the protein in the cake as an active protein (undenatured) because of the abundant nutrient that it holds. The whole process is mechanical with a maximum temperature of 40° C. No further thermal or chemical processes involved.

QUALITY SPECIFICATION

100 % hemp, no additives, does not contain any preservatives, artificial substances, GMO or gluten. Seeds are cultivated, cleaned, and processed in Denmark. They are collected and processed in the same period.

NUTRITIONAL FACTS/100 g

  • ENERGY 1875 KJ / 450 KCAL
  • FATS 16
  • Of which
  • Saturated 1.7
  • Monounsaturated 1.6
  • Polyunsaturated 13.3
  • CARBOHYDRATES 19.1
  • Of which
  • Sugar 2.4
  • DIETARY FIBRES 15
  • PROTEIN 45,1
  • SALT 0

HANDLING

  • Storage and handling: Cool and dry, 12 months
  • Packaging: 6 x 1 kg bags, 20 kg bags, 500 kg bags, big bags
  • Allergens: No allergens

GENERAL PROPERTIES

  • Appearance:
    Light green to green with small brown
  • Odour: Like wet grass
  • Taste: Nutty, with a slight bitterness
  • Origin: 100 % Danish, non-GMO
  • Variety: FINOLA
  • Farming mode:
    Organic or conventional

LEGAL CLAIMS

  • A source of protein
  • High omega 3 content
  • High fibre content
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