HEMP FIBRE FLOUR

Is a dark green, coarse fibre flour, completely gluten-free. Hemp fibre flour is made from pressed hemp seeds which have been drained of all oils. It has a delicious coarse and nutty flavour and texture.

APPLICATION

Use 10 - 20 % hemp fibre flour in your baking products for the best result. Hemp fibre flour is a delicious supplement in bread as it gives the bread a unique structure and flavour. The flour is also fantastic as breading or as a health booster in your smoothie, muesli or protein bar.

PRODUCTION DESCRIPTION

Basically, hemp fibre flour is the residual of hemp protein production after sifting the ground hemp seed oil cake. The whole process is mechanical and is done at a temperature below 400°C. No further thermal or chemical process is involved.

QUALITY SPECIFICATION

Hemp fibre flour is 100 % hemp, contains no additives, does not contain any preservatives, artificial substances, GMO or gluten. Seeds are cultivated, cleaned, and processed in Denmark. They are collected and processed during the same period.

NUTRITIONAL FACTS/100 g

  • ENERGY 1184 KJ / 283 KCAL
  • FATS 10
  • Of which
  • Saturated 1
  • Monounsaturated 1
  • Polyunsaturated 8
  • CARBOHYDRATES 1
  • Of which
  • Sugar 0.5
  • DIETARY FIBRES 51
  • PROTEIN 24
  • SALT 0

HANDLING

  • Storage and handling: Cool and dry, 18 months
  • Packaging: 20 kg bags, 500 kg bags, big bags
  • Allergens: No allergens

GENERAL PROPERTIES

  • Appearance:
    Dark green to black
  • Odour: Grassy
  • Taste: Bitter
  • Origin: 100 % Danish, non-GMO
  • Variety: FINOLA
  • Farming mode:
    Organic or conventional

LEGAL CLAIMS

  • High protein content
  • High omega 3 content
  • High fibre content
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